Public Suppers: Join us for our family-style suppers, for good food and fellowship. We serve you at your table, bringing a home-cooked full meal including drinks and dessert all for one low price. Our suppers are held one Saturday evening per month, from 4:30 to 6:00 pm in the months from October through May (except December through February).
Prices: Adults $11, Seniors $10, Children $6, Under 5 free. (For the Corned Beef & Cabbage Supper: Adults $12, Seniors $11, Children $6, Under 5 free.)
2019-2020 Public Supper Schedule:
Suppers are served from 4:30 to 6:00 pm. All suppers include bread, coffee/tea/milk/water, and choice of dessert.
- (note: due to scheduling issues, there will be no September supper for 2019)
Saturday, October 19, 2019: CORNED BEEF & CABBAGE, boiled potato, turnip, carrots.
Saturday November 16, 2019: ROAST PORK, potato, carrots, green beans, applesauce.
(no suppers held December through February)
Saturday March 21. 2020: CORNED BEEF & CABBAGE, boiled potato, turnip, carrots.
Saturday April 18, 2020: ROAST PORK, potato, carrots, green beans, applesauce.
Saturday May 16, 2020: ROAST BEEF, mashed potato, carrots, string beans.