Public Suppers: Join us for our family-style suppers, for good food and fellowship. We serve you at your table, bringing a home-cooked full meal including drinks and dessert all for one low price. Our suppers are held one Saturday evening per month, from 4:30 to 6:00 pm in the months from September through May (except December through February).
Prices: Adults $10, Seniors $9, Children $6, Under 5 free. (For the Corned Beef & Cabbage Supper: Adults $11, Seniors $10, Children $6, Under 5 free.)
During the supper, our community nurse will be on hand to provide free blood-pressure checks (sponsored by St. Joseph’s Hospital).
2016-17 Public Supper Schedule:
*Note: suppers are served from 4:30 to 6:00 pm. All suppers include bread, coffee/tea/milk/water, and choice of dessert.
Saturday, September 17, 2016: ROAST BEEF, mashed potato, carrots, green beans.
Saturday, October 15, 2016: CORNED BEEF & CABBAGE, boiled potato, turnip, carrots.
Saturday November 19, 2016: ROAST PORK, potato, carrots, green beans, applesauce.
(no suppers held in December through February)
Saturday March 18. 2017: CORNED BEEF & CABBAGE, boiled potato, turnip, carrots.
Saturday April 22, 2017: ROAST PORK, potato, carrots, green beans, applesauce.
Saturday May 20, 2017: ROAST BEEF, mashed potato, carrots, string beans.