Public Suppers

roastporkPublic Suppers:   Join us for our family-style suppers, for good food and fellowship.  We serve you at your table, bringing a home-cooked full meal including drinks and dessert all for one low price.   Our suppers are held one Saturday evening per month, from 4:30 to 6:00 pm in the months from September through May (except December through February).

roast beefNever miss a public supper again!   Get email reminders by subscribing to our Suppers and Meals Newsletter – it’s easy, fast, and free! Visit www.ASUMC.net/newsletters to sign-up.

Prices:  Adults $10, Seniors $9, Children $6, Under 5 free.  (For the Corned Beef & Cabbage Supper: Adults $11, Seniors $10, Children $6, Under 5 free.)

During the supper, our community nurse will be on hand to provide free blood-pressure checks (sponsored by St. Joseph’s Hospital).

2017-2018 Public Supper Schedule:
*Note: suppers are served from 4:30 to 6:00 pm.  All suppers include bread, coffee/tea/milk/water, and choice of dessert.
  • Saturday, September 16, 2017: ROAST BEEF, mashed potato, carrots, green beans.
  • Saturday, October 21, 2017:  CORNED BEEF & CABBAGE, boiled potato, turnip, carrots.
  • Saturday November 18, 2017:  ROAST PORK, potato, carrots, green beans, applesauce.
  • (no suppers held in December through February)
  • Saturday March 17. 2018:   CORNED BEEF & CABBAGE, boiled potato, turnip, carrots.
  • Saturday April 21, 2018:    ROAST PORK, potato, carrots, green beans, applesauce.
  • Saturday May 19, 2018:  ROAST BEEF, mashed potato, carrots, string beans.

corned beef and cabbage